Molto buono: a dinner at Babbo

On September 18th, 2004, Sarah and I were married. To celebrate our third anniversary tonight -- and fulfill a long-time culinary goal -- we dined at Babbo, Mario Batali's first New York restaurant and one of Gourmet Magazine's 50 Best Restaurants in America. I know I insisted in this post two weeks ago that we don't often eat at places run by celebrity chefs, yet there we were tonight, feasting on Batali's outrageously delicious Italian dishes: a three-minute egg broken over warm lamb's tongue; marinated sardines with caramelized fennel and lobster oil; gnocchi in a veritable stew of oxtail and tomatoes; lamb chops and mint leaves nestled on a summery lemon yogurt sauce.


We can't keep this up for much longer, for both the expanding waistline of doom and the incredible shrinking bank account will soon stretch us to uncomfortable limits. But it's impossible to think of eventualities when, in the immediacy of celebration and the breaking of bread that accompanies it, you partake in all the riches of God's creation artfully arranged on a ceramic dish. I'm not saying we had a religious experience at Babbo -- a few things detracted from the otherwise excellent meal, including slow service and some over-seasoning. But, man, oh man, food like that makes you believe you can do anything. Like eat lamb's tongue.